Breakfast Pasta for Dinner

Pasta, eggs, and cheese make a deliciously quick, easy, and unique meal for a mid-week dinner or weekend brunch. This may solid unappetizing to some but trust me--the eggs total with the Parmesan make a rich, creamy sauce that pairs perfectly considering the pasta.

The ingredient of Breakfast Pasta for Dinner

1. 1 (8 ounce) package spaghetti
2. 4 slices bacon
3. u00bc cup sliced green onion
4. 2 teaspoons minced garlic, or more to taste
5. 4 large eggs, beaten
6. salt and dome black pepper to taste
7. u00bd cup grated Parmesan cheese
8. 1 teaspoon garlic powder
9. 1 teaspoon onion powder
10. u00bd cup diced well-ventilated light tomato

The instruction how to make Breakfast Pasta for Dinner

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 8 minutes. Pasta should yet nevertheless be firm. Drain.
2. At the same time, place bacon in a large skillet and cook greater than medium-high heat, turning occasionally, until evenly browned, very nearly 10 minutes. Drain bacon slices roughly paper towels and crumble later cool enough to handle. Reserve bacon drippings in the skillet.
3. Return crumbled bacon to the skillet afterward green onion and garlic; cook in the drippings on top of higher than medium heat until onion starts to soften, practically 5 minutes. Add drained spaghetti and blend well.
4. Slowly increase be credited with beaten eggs and scramble in the same way as the spaghetti mixture for 1 to 2 minutes. Season like salt and pepper. Add Parmesan cheese, garlic powder, and onion powder; continue to scramble until all ingredients are combined. shake up in diced tomatoes and serve.

Nutritions of Breakfast Pasta for Dinner

calories: 383.4 calories
carbohydrateContent: 45.5 g
cholesterolContent: 204.7 mg
fatContent: 12.5 g
fiberContent: 2.4 g
proteinContent: 21.3 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 437 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent: